Yarlington - King Stony Dairy 220g - Coming Christmas 2026

Yarlington is the result of a collaboration between cheesemaker David Jowett, cider maker Tom Oliver and Sam Wilkin. The rind is gently washed in a solution of brine and Tom’s Yarlington Mill cider. Yarlington itself is named after Yarlington Mill in Somerset. The home of the first example of the Yarlingtom Mill apple, now one of the cornerstones of British cider-making.

Yarlington 220g is a soft, cider-washed rind cow's milk cheese made by King Stone Dairy in Gloucestershire, England. It features a sticky pink-orange rind, a silky center, and weighs a minimum of 220 grams

Cheese Profile

Maker: David Jowett at King Stone Dairy (Manor Farm, Chedworth)

Milk: Pasteurized cow's milk

Process: Washed in brine and cider supplied by cider maker Tom Oliver using Yarlington Mill apples

Aging: 6 to 8 weeks

Flavour & Texture: Savoury, fruity, and slightly smoky depth with a silky, yielding middle