Long Clawson Shropshire Blue 5.29oz

A blue cheese made from pasteurised cow?s milk. The recipe for this cheese is based on the one for Stilton, but annatto is added to give it its appetising orange colour. It is milder than Stilton but just as creamy. Acidic and tangy flavour of blue cheese

It is a semi-firm blue cheese described as a cross between Stilton and Cheshire. In a period of 10-12 weeks, it forms an orange-brown, natural rind and smooth texture. With a sharp, strong flavour and a bit tangy aroma, it is a vegetarian's cheese having a fat content of 48%. It can be paired with Port Noir and Riesling. It is made from pasteurized cow's milk.