Atlantic Sea Salt & Irish Cider Vinegar Potato Crisps are hand cooked in small batches using potatoes grown on our farm, the finest quality sunflower oil and seasoned with ingredients sourced from local Irish suppliers. Keogh's uses Llewellyn’s Irish Cider Vinegar made from local Irish apples which is not filtered but naturally allowed to clear with time. Locally produced in Lusk, Co. Dublin by David Llewellyn himself, its rich amber colour and excellent flavour creates the delicious tangy taste of their Atlantic Sea Salt and Irish Cider Vinegar Potato Crisps.
Ingredients: Keogh's Potatoes (64%), Sunflower Oil, Sea Salt (3%), Lactose (Milk), Sugar, Dried Llewellyn's Cider Vinegar, Dried Malt Vinegar (Barley), Dried Balsamic Vinegar, Yeast extract, Citric acid & Malic Acid, Natural Flavouring.
Gluten-Free and Suitable for Vegeterians