A smooth, creamy Derby cheese marbled with a delicate Port infusion. This cheese has a deep ruby red marbled effect where the port wine has been allowed to naturally blend with the maturing cheese. Fantastically marbled, this tasty cheese has real blackcurrant undertones.
Makes a stunning presentation served after dinner with a glass of port. Enjoy anytime as a snack with fruit. Try grating into a cheese sauce or even grated over pasta.
While this is obviously perfect with port, it also complemented by soave, zinfandel, or even a wheat beer.
The Beckett family has been making cheese award-winning cheeses at Belton Farm since 1922. They are a family-run business, located in the stunning countryside of Shropshire, England, and are passionate about making great-tasting classic and contemporary British Cheese. Made from pasteurized cow's milk. Weight approx 7 ounces