Each of these luxury chocolate bars are made from our multi award-winning chocolate using high quality, ethically sourced, organic ingredients including single origin cocoa mass from plantation in the Dominican Republic. To make these chocolate bars we combine 45% cocoa with raw, unrefined cane sugar and rice powder to produce a velvety smooth, rich milk chocolate flavour.
As with all our chocolates, no animal products are used in the production of these bars which are certified 100% vegan. In addition, because of our strict, allergen conscious manufacturing processes we can be sure that each of these chocolate bars is also dairy-free, gluten-free and soya-free.
Organic cocoa (organic cocoa butter, organic cocoa mass), organic raw cane sugar, organic rice powder (organic dried rice syrup, organic rice starch, organic rice flour), emulsifier (organic sunflower lecithin), natural flavouring. Minimum cocoa content 45%.