Oak Smoked Clothbound Cheddar 150g - Quicke's- Coming Christmas 2026

Handcrafted using milk from our grass-fed cows, clothbound and naturally matured, typically for 9-12 months.

Hand-selected from our most balanced mature cheddar, this cheese is smoked using oak chips from trees grown on the Quicke's estate for a sensuously smoky, buttery flavour.

Cheese Profile

Origin: Newton St Cyres, mid-Devon, England

Milk Type: Pasteurized cow's milk from grass-fed cows

Aging: Matured naturally for 9 to 15 months before smoking

Flavor & Texture: Smoky, earthy, and buttery with a firm, craggy bite

Ingredients: Cow's milk, Cornish sea salt, rennet, and starter culture