Mature Blue Stilton - Sold Out

The extraordinary flavor comes from careful aging for a minimum of three months. This Stilton is produced in Leicestershire and is full, rich and creamy. Its shocking blue veins radiate outward from a natural, crinkly brown crust, revealing layers and folds of honeyed, cheddary flavor. We recommend this mature Stilton as a pure table (eating) cheese-- it is too precious and delicious to submerge in a dressing or dip. Made from pasteurized cow's milk. approx 7-8 ounces