Lye Cross Farms Organic Sharp Cheddar

Lye Cross Farm are proud to announce the launch of our new cheese – Certified 100% Grass-Fed Organic Sharp Cheddar.

Handcrafted using the same traditional techniques as other Lye Cross Farm cheeses, this Cheddar is produced using organic milk from certified 100% grass-fed cows. The Cheddar has a rich buttery flavour and strong yellow colour, owing to the beta-carotene in the cows’ 100% grass diet.

In a first for the UK, the milk comes from cows that have been ‘certified grass-fed’ by A Greener World and are also ‘Animal Welfare approved’ (AGW), which means that their diet consists entirely of grass and forage, free from any artificial fertilisers and pesticides. The cattle are also free to roam on natural pasture land and lead peaceful, happy lives and often in family groups. They require very little veterinary attention, are not treated with antibiotics, and are rBST and rBGH free.

With the growing disconnect of consumers from the source of their food and the plethora of misleading labels, Lye Cross Farm found it essential to have third-party validation demonstrating their exceptional practices to a market hungry for truthful information about their food.

This product is certified by A Greener World and the Pasture-Fed Livestock Association. weight 200g