Wyke Farms Ivy’s Vintage Reserve cheddar is an award-winning cheddar with a rich flavor and sharp tang followed by a lasting mellowness. Imported from Wyke Farms in Somerset, England, Ivy’s Vintage Reserve cheddar is made using grandmother Ivy’s 100-year-old family recipe. Fresh milk collected from cows that freely graze the lush, green pastures in the heart of Somerset is used to create this delicious farmhouse cheddar. It goes through a traditional maturation period, for no fewer than 15 months, carefully watched by the head cheesemaker.
Wyke Farms is committed to sustainable farming and is the UK’s first national cheddar brand to use only natural resources and be 100% self-sufficient in green energy.
A very versatile cheese, it is ideal on a cheese board and for adding to casseroles or melting in a dip. The perfect addition to many main dishes and appetizers. Pairs well with a variety of fruits and nuts, and for beverages, we like it with a crisp pale Ale or a full-bodied Cabernet Sauvignon.
Made from pasteurized cow's milk approx 7-8 ounces