Green Waxed Cheddar is produced by Wexford Creamery from pure Irish milk. The milk for this "bitey" cheddar is taken from cows grazing in southeast Ireland. Here, the winds blow in from the Atlantic, depositing rain throughout the year, providing the perfect growing conditions for lush grazing. This environment produces rich, creamy milk that is perfect for cheese making. Our Irish Green Wax Cheddar is aged for a minimum of 12 months. The cheddar is then cut into blocks and covered in green wax, giving the cheese a distinctive Irish appearance.