Double devon cream is a fresh pasteurized cream with a distinctive flavor. 48%-50% milk fat. Clotted Cream's cousin, this British Double Devon Cream is named after the lush green Devon shire where the cows whose milk is used to make this cream graze. Our Double Devon Cream has been made exclusively from the herds of 41 farmhouse cooperatives in North Devon - Southern England - using traditional hand-churning methods for decades. Thick and smooth, this English clotted cream is the perfect spread for hot scones and English muffins, spongy cakes, and delicious when used to top strawberries. By The Devon Cream Company of England.