Durrus Og Cheese 230g - Coming St Patrick's Day
Product Description
Durrus Óg is a soft, young cheese that has a thin pinkish rind.
Durrus Óg is ideal on a cheeseboard, it also melts incredibly well in cooking and offers a great alternative to Reblochon in dishes such as tartiflette, pasta dishes, baked tartlets and more.
Milk: Cow's Milk, pasteurized
Type: Soft/Semi-soft, rind ripened
Durrus Óg is ideal on a cheeseboard, it also melts incredibly well in cooking and offers a great alternative to Reblochon in dishes such as tartiflette, pasta dishes, baked tartlets and more.
Milk: Cow's Milk, pasteurized
Type: Soft/Semi-soft, rind ripened
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