Durrus 0g Cheese

Durrus Óg is a soft, young cheese that has a thin pinkish rind.

Durrus Óg is ideal on a cheeseboard, it also melts incredibly well in cooking and offers a great alternative to Reblochon in dishes such as tartiflette, pasta dishes, baked tartlets and more.

Milk: Cow's Milk, pasteurized

Type: Soft/Semi-soft, rind ripened