Delamere Goat Cheese - Sold Out

This smooth and savory goat's milk cheese from England's Delamere Dairy is matured for between three and six months, giving it a pronounced cheddary flavor. It can be used in just the same way as you would use a cow's milk cheddar cheese, simply on crackers, in sandwiches, cubed as a snack and in all your favorite recipes. We especially love it on toast. Made from pasteurized goat's milk.

Weight 5.3oz