4 & 20 Traditional Cornish Pasty 7oz

Ah, the Cornish pasty - a culinary masterpiece as British as a cup of tea in the rain. Inside, you’ll find a hearty filling of tender chunks of beef, earthy potatoes and swede (that’s rutabaga to anyone who doesn’t know their clotted cream from their clotted arteries); and a sprinkling of onion. Seasoned simply with salt and pepper, it’s all bundled up in a buttery, flaky pastry. The whole affair is robust enough to survive a day in a Cornish tin miner’s pocket but refined enough to be served at a duchess’s garden party. It’s a meal, a tradition, and a hand-held piece of edible history - all in one bite.

Ingredients: Seasoned Steak, Rutabaga, Onion, Potato & Black Pepper in a Buttery Shortcrust Pastry

Weight 7 oz

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