Cooleeney Farmhouse Cheese

Milk: Made with pasteurised cow’s milk, from own herd.

Texture: White mould rind. Pale yellow paste, generally with some chalkiness at the centre, when fully ripened the paste is soft and smooth.

Flavour: Creamy and buttery with discernable white mushroom notes coming through on the finish, pleasant bitterness.

Age: Fully mature at 8-10 weeks

Pairings: Sparking wines; Beaujolais

Rennet: Vegetarian