Aged for a minimum of 15 months, this cheddar is exquisitely rich and sharp with balances of sweet and salty notes. Proof of a well-aged cheese, it has delicate flavour crystals that create a crunchy texture and delightful tasting experience. Perfect for a classic Ploughman's lunch or sandwiches, melts well in sauces and grated over casseroles. A perfect cheddar for your cheese plate. Made from pasteurized cow's milk.