Cathedral City Extra Mature Cheddar Cheese - Sold Out

A delightfully firm, flinty cheddar; rich yet creamy with a beautifully rounded flavour

Expertly made for over 50 years, Cathedral City® Cheddar Cheese consistently delivers on superior taste and the highest quality.

It’s made at our multi-award-winning creamery in the county of Cornwall in the South West of England using 100% British milk from dedicated local farms. The location provides the ideal climate for cows to graze; producing the rich, creamy milk that’s at the heart of our cheddar. And the way we mature our cheese ensures the unique and much-loved taste for all to enjoy.