Cathedral City English Vintage Cheddar 200g

Cathedral City Vintage English White Cheddar is a premium, award-winning cheddar from the UK, matured for 20 months to develop a complex, intense flavor and a firm, slightly crunchy texture. Made from 100% British milk, this strong cheddar is recognized for its high-quality, creamy, yet deeply savory profile.

Aging: Matured for 20 months to achieve a "Vintage" classification.

Flavor Profile: Full-bodied, intense, and sharp with a long-lasting finish.

Texture: Creamy yet firm with a characteristic, pleasant "crunch" from calcium crystals, which are signs of high-quality, aged cheddar.

Origin: Produced in Cornwall, England, using milk from local farms.