Ballymaloe is one of the world’s foremost cooking schools, located in the rolling green countryside of East Cork, Ireland. All Ballymaloe products are made from 100% natural ingredients. The family belief that excellent cuisine is founded on enhancing the natural flavors of the best and freshest local ingredients still remains true today. Ballymaloe Original Sauce is made from an old family recipe, rich in tomatoes and may be used to enhance the flavors of cold meats, cheeses, french fries, deep fried fish, burgers, pork and sausage.
Ingredients: Tomatoes (41%), Sugar, Vinegar, Onions, Tomato Puree (5%), Sultanas, Mustard Seed, Spices, Sea Salt.
No artificial additives, virtually fat-free, gluten-free, dairy-free, suitable for vegetarians.