1057 Extra Mature Scottish Cheddar

1057 is hand selected by our cheese graders so only the very best Scottish cheddar, made from Scottish milk and expertly made into cheddar will make it into 1057.

The cheddar must be aged for at least 14 months to create just the right firmness and that rugged crumbly texture we so love. After 14 months the flavour develops into a powerful yet subtle balance between full and creamy and bold and punchy, an extra mature cheddar that will keep you chopping at the block.

1057 is a characterful Scottish Cheddar, rich because of where it is from and how it is made. A commanding cheese that stands out, a real piece of cheese fit for a real King.