Barbers 1833 Vintage Reserve Cheddar

The Barber family has been farming and making cheese at Maryland Farm in Ditcheat, Somerset England since 1833. They continue to use traditional Cheddaring' techniques, combined with a unique collection of traditional starter cultures, to create a truly authentic West Country Farmhouse cheddar. Aged for at least 24 months

Barber's 1833 Vintage Reserve Cheddar is a deliciously creamy cheese with both savoury and naturally sweet notes. Only the very best leaves the farm with the 1833 stamp.

Made from pasteurized cow's milk.