Aged over 15 months, this strong and powerful cheese will satisfy even the most demanding cheddar fan. Salt crystals form naturally, giving a distinctive texture that is balanced with a hint of creaminess. A savory Cheddar, Westminster Vintage will give you the perfect balance of strong flavours but not too over powering. Try pairing Westminster Vintage with a spiced apple chutney, they go beautifully together. With a strong cheese you will want a confident wine and beer to hold up. Westminster Cheddar is made on the farm, a few miles from the village that gave Cheddar its name. It has been made by the same family for 6 generations, the longest continuous cheddar producers in the world. All Westminster milk comes from cows that are free to roam and graze on rich lush pasture, and they never use growth hormones, RBGH or RBST.
Made from pasteurized cow's milk.