Queen’s Platinum Jubilee shortbread biscuits - Victoria Eggs - 1 In Stock

The Queen’s Platinum Jubilee shortbread biscuits celebrates 70 years since HRH Queen Elizabeth the Second’s coronation. The intricately hand-drawn design was inspired by the magnificent dress worn by The Queen during her Coronation in 1952. Each drum contains: 150g of mini clotted cream shortbread biscuit buttons. Store in cool, dry conditions, out of direct sunlight

Ingredients: Wheat Flour, Butter (28%) (Milk), Sugar, Clotted Cream (4%) (Milk), Salt. Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin. Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts. .The dress, which was designed by British fashion designer Norman Hartnell, featured embroidered flowers from countries within the Commonwealth including the Tudor rose (England), thistle (Scotland), leek (Wales), shamrock (Ireland), wattle (Australia), maple leaf (Canada), fern (New Zealand), protea (South Africa), lotus flowers (India and Ceylon) and wheat, cotton, and jute (Pakistan).

Nutritional Information Typical Values Per 100g Energy kJ/kcal 1929kJ/461kc Fat 23.8g Of which saturates 15.1g Carbohydrates 56.4g Of which sugars 19.2g Protein 5.8g Salt 0.36g