Pat the Baker Brown Bread - Sold Out

Produced in a traditional loaf tin, sliced thick for your convenience. weight 500g

Wheat flour (Wheat flour, Niacin, Thiamin, Iron, Calcium carbonate, Wheat gluten) Water, Yeast, Salt, Soya flour, Emulsifiers (Mono and di-glycerides of fatty acids, Mono and di-acetyl tartaric acid esters of mono and di-glycerides of fatty acids, Sodium Stearoyl – 2 Lactylate), Preservatives (Calcium propionate, acetic acid), Vegetable oil (Palm and Rapeseed), Flour treatment agent (Ascorbic acid)