For centuries, Irish mills have held true to their traditional, authentic baking methods using millstones to produce flour. Today, people with celiac disease canít safely consume gluten, so traditional recipes had to be modified without losing that flavorful, wholesome taste.
Hoganís Gluten-Free Brown Irish Soda Bread Mix now offers an alternative recipe that captures the same traditional, authentic Irish soda bread taste used by generations of Irish households. In just a little over 1 hour, you can be enjoying this warm wholesome bread. Just add 14 oz. room temperature water and 1 Tablespoon vegetable oil and bake for 40-45 minutes.