Ballymaloe’s Red Pepper & Jalapeno Sauce adds a hot and spicy taste to sandwiches, snacks and light meals. It is particularly good with rough patés and is a wonderful ingredient in a tomato sauce for pasta, use as a barbeque sauce, dip, or served with cheese & crackers. Gluten-Free ~ Suitable for Vegetarians ~ No Artificial Additives ~ Virtually Fat-Free.
Ingredients: Red Peppers (33%), Tomato (26%), White Wine Vinegar, Sugar, Tomato Puree, Jalapeno Peppers (6%), Garlic, Spices, Salt. An original recipe from Ballymaloe House in County Cork, Ireland.