Smoked Flavoured Cheese Biscuits - Grate Britain - Sold Out

First take their traditional cheese properly made, and freshly grate it for every batch. Use the best English Flour, English butter and English cream. Be generous - no corner-cutting - and hand-bake for a home-made taste. The cheese that helps create this biscuit is Dorset Red, made form the milk of cows that look out to sea on the Dorset coast. Hand-made at Ashley Chase farm, and smoked traditionally over oak for the dark, mellow flavour that puts the Grate into Grate Britain. Serve with a very English gin and tonic, pint of real ale or your favourite tipple or snifter. Weight 100g