Cheddar Cheese Flavoured Biscuits - Grate Britain

First take their traditional cheese properly made, and freshly grate it for every batch. Use the best English Flour, English butter and English cream. Be generous - no corner-cutting - and hand-bake for a home-made taste. The cheese that helps create this biscuit is real English Cheddar, hand-made in the West Country by Ford Farm. Wrapped in cloth for long maturing. Aged in the caves at Wookey Hole, Somerset. Its mellow deep flavour captured to puts the Grate into Grate Britain. Serve with a very English gin and tonic, pint of real ale or your favourite tipple or snifter. Weight 100g