Caledonian Kitchen Tavern Stew with Beef

Old Coaching Inns that once dotted the countryside inspired this version of Scottish tavern stew. The coaching inns served as stopping-off points for the cattle drives that traveled from the Highlands of Scotland all the way down into northern England. In the days of the legendary Rob Roy. Scottish drovers, after a long hard day of driving the herds, relished a stopover at an inn where they could gat a hot meal and a pint of good Scottish Ale. The Tavern stew was a highly nutricous and flavorful dish with a “stick-to-the-ribs” quality that kept the drovers coming back for more. Caledonian Kitchen’s Tavern Stew is made from quality beef and vegetables, including Scottish neeps or rutabagas (turnips), simmered gently in a broth made with Scottish Ale, with oats thrown in for some more body. This magical combination of flavours will provide a satisfying supper and when enjoyed eith a slice of brown bread and a pint of fine Scottish Ale, and a bit of Scottish History. Weight 788g (28oz) can.